Oreo Muffins

Hello Everyone!

It was my dads birthday last week and he asked me to bake him some cakes to take to work with him on the Tuesday. His work does this thing where when it's someone's birthday, that person brings in cakes for everyone to share and celebrate their day (cute right!). So this year he allowed me to decide what I was going to bake, (I was the one making them, it's only right!) and I found a recipe for Oreo Cupcakes and instantly fell in love.
Below is the Oreo Cupcake recipe (ingredients and method included) with some lovely images to display the processes I went through.

Ingredients:
(For the cake)
* 250g Self raising flour
* 250g Light brown soft sugar
* 50g Cocoa
* 250g Dark chocolate
* 250g Butter
* 4 Eggs
(For the filling)
* 154g Pack of Oreo's
* 250g Butter
* 300g Sifted icing sugar
* A few drops of vanilla extract
* 1-2 Milk (if necessary)

Pre-Heat the oven at 160c/ Gas Mark 3

Method:
1. Mix together the sugar, cocoa and flour.

2. Melt the dark chocolate together with the butter over low heat- so you don't burn the chocolate. (I used a saucepan half full with boiling water from the kettle and a bowl with the chocolate and butter in over the top to melt it).

3. Into the dry mixture stir in the melted chocolate and the crack the eggs in. Beat the mixture until light and fluffy (a typical cake mixture consistency).

4. Poor the cake mixture into the muffin cases. Use up all the mixture topping up any cases that look too sparse. (You could do what I always do and use your finger or spoon to eat the leftover mixture- Yum)

5. Place in the oven for about 40 mins, until the cakes have risen. (Another way of checking whether a cake is baked properly is to stick a knife into the cake and if it comes out clean then it is done).
6. Transfer the cakes onto a wire rack and leave until cool.
7. Whilst the cakes are cooling, you can make a start on the buttercream icing. Beat the butter until it is of a creamy consistency. To this add the icing sugar and vanilla essence, then mix well. If you find that the mixture is slighlty dry then you could add a tablespoon of milk at a time, or if your mixture is too wet then you could add more icing sugar. (It can sometimes be a trial and error)
8. Crush the Oreo cookie biscuit parts and add about 3/4 to the mixture. (Here you could place the cookies into a food blender/processor, or simply get something hard and bash them)
9. Spread the buttercream icing over the cupcakes. To do this I used a piping bag to get a nice effect, but a knife or spoon will do just fine.

10.  Lastly sprinkle the remaining cookie crumbs over the cakes.

I hope that you enjoy baking these as much as I did. Oreo's are just simply amazing and anything you try to make with them turn out great!